Add: 2007
Grapes: Chardonnay 66.7%, 33.3% Gewürztraminer.

Our Estate "Bachimaña", located in a unique spot at the base of the Pyrenees and at an altitude of 750 meters, produces grapes with a unique quality that combine well-adapted varieties to the Somontano: Chardonnay and Gewürztraminer and, a highly technological and meticulous winemaking effort and aging, result in great wines that are stylish. End of fermentation only (not oak fermented) and then 5 months aging in French oak barrels on the lees.

The harvest of the white varieties begins with Chardonnay, being the earliest. The temperature contrast between day and night during the last stage of maturation (summer) generates good aromas. The harvest ends with the Gewürztraminer, being more extensive in maturity time than usual for this variety.

Winemaking:
The Chardonnay and Gewürztraminer varieties from our "Bachimaña" Estate located 750 meters above sea level. After a careful preparation and barrel aging on its lees, the result is our Laus blanco 700 Alt, very expressive and elegant.

Tasting Notes:
Bright and deep gold with steely flashes and green tinges.

Very intense, clean nose with aromas of flowers - roses and carnations - as well as peach, orange peel and toasted aromas but subtly maintaining a great freshness. The wine needs to "open", like a red wine, before all of its´ virtues become apparent!

On the palette, the wine begins fresh in your mouth and full, evolving into a pleasurable floral sensation of fresh roses and citrus fruits that are combined with light roasted, toasted nuts. The finish is balanced and long.